your sattvic journey begins here
Rediscover the Taste of Tradition, Crafted for Every Generation
Come together with your family and loved ones to experience the richness of authentic Indian vegetarian cuisine. At Sahar – Back to the Roots, every meal celebrates our heritage, bringing timeless recipes, pure ingredients, and heartfelt hospitality to your table.
Rooted in the philosophy of 100% Pure Vegetarian and No Onion No Garlic (Sattvic) cuisine, Sahar offers a wholesome dining experience where every dish is prepared with care, tradition, and uncompromising quality. From regional Indian specialties to comforting classics, our menu reflects the true essence of Indian flavors in a warm and elegant setting.
Whether you’re gathering for a family dinner, celebrating a special occasion, or simply craving food that feels like home, Sahar welcomes you with the spirit of Atithi Devo Bhava. Here, every meal is more than just food—it’s a journey back to your roots.
STARTERS
Grilled Octopus
$36Ricotta, goat cheese, beetroot and datterini.
Tuna Tartare
$39Oysters, Clams, Lobster, Shrimp.
Lobster Salad
$26Half Lobster with Avocado and Grapefruit.
House Salad
$36Blistered Shishito Peppers.
Escargot
$16Crushed Pistachios, Lemon Confit Butter.
Broccoli al forno
$26with Balsamic or Dijon Vinaigrette.
STEAK/CHOPS
Filet Mignon
$5818oz. Green Bay, Prince Edward Island.
New York Sirloin
$66Avocado, Black Tobiko, Truffle Hot Sauce.
Prime Porterhouse
$8824 oz. Erin, Ontario.
American Prime
$9812oz. Aged 28 Days. Barrel Cut Filet.
Lamp Chops
$99Culatello, Spalla Cotta, Mortadella, Culacciona.
Veal Piccata
$36Ricotta, goat cheese, beetroot and datterini.
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